Process layout
This chicken robot is a cooking automation solution suitable for chicken franchises that can be operated by a single owner even during delivery peak hours.
It is a solution where the store owner handles chicken feeding and packaging when an order comes in, while automated devices, including robots, perform the battering and frying.
Store employees (owners) can focus more on operations in addition to cooking, and can consistently cook and deliver chicken while maintaining uniform taste and quality even during peak hours when orders pile up, Customer satisfaction is high.
With continuous quality improvement, you can enjoy chicken with an improved and cleaner taste at Gangnam No. 2.
Components
| Robot | 1 Indy 7 unit; - 6-axis articulated, payload 7kg, maximum speed 1m/s, maximum working radius 800mm, repeatability ±0.1mm, weight 28kg |
|---|---|
| Peripherals | Tools: Electric Gripper; Menu Ordering System: Kiosk and Cooking Management System; Peripherals: Automatic Dough Mixer (Bettcher Optimax); Deep Fryer (3 sets of gas deep fryers - capable of cooking up to 6 items simultaneously, frying basket); Linear Track; Dough Basket Holder; Finished Product Basket Holder; |
Workflow
| STEP 1. | Order and payment via kiosk |
|---|---|
| STEP 2. | Input marinated raw chicken into the mixer |
| STEP 3. | Instruct frying for the finished basket |
| STEP 4. | Perform frying according to the menu |
| STEP 5. | Prevent chicken clumping by shaking the basket during frying |
| STEP 6. | Once frying is completed, remove the basket and drain the oil |
| STEP 7. | Move the finished chicken to the finishing counter |
Features
Simple and fast operation
Reduce dough preparation time with a fast frying mixer
Simultaneous frying of 6 tasks possible using linear tracks
Working time is reduced compared to human operation, enabling efficient response even during peak delivery hours
Easy cleaning work with the application of a ceiling-mounted robot and a washable automatic dough mixer
Consistent taste and quality
Ensuring consistent cooking quality across menu items
Consistent taste and quality can be ensured through the optimal cooking process for each menu item
Increased operational efficiency enables continuous improvement of taste and quality
Differentiated marketing
Marketing/Promotional Effect - Marketing differentiation from existing competitors through Robot Chicken
Results
| Key Benefits | Quantitative Indicators: Capable of producing 30 units per hour
Qualitative Indicators:
Guaranteed consistent taste and quality by maintaining uniform frying times and cooking methods
Prevention of worker hip injuries, lung damage from oil fumes, and burns through the automation of the frying process, which is often avoided
Even those with no prior experience can operate the store under a one-person owner-operator system
Increased sales due to marketing and promotional effects |
|---|---|
| Client Feedback | Compared to the Gangnam Unit 1, the work speed has become much faster, and maintenance tasks such as cleaning have also become easier. It seems to be the optimal solution for operating under a one-person owner system. |
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