Frying and Noodle Cooking Automation using TM Robots

Application > Food & BeverageBuilding Type > Hospitality·Foodservice

#Frying# Cooking# Noodles# Chicken# TM-5# Food Service# Collaborative# Yamidang# Food

This application is a solution that automates frying and noodle cooking using TM5.

It carries out the process without error using the values input into the robot, producing a result that is as close as the maximum value of the food cooked by a chef.

Project Background and Objective

Manpower replacement in a situation facing difficulties due to labor shortages

Easy menu preparation

Components

Robot	TM5; - 6-axis articulated; - Payload 6kg; - Horizontal working radius 700mm; - Weight 22.1kg; - Repeatability: ± 0.05 mm;

Workflow

STEP 1.	Ingredient Input
STEP 2.	Menu Selection
STEP 3.	Cooking
STEP 4.	Discharge

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Features

The chef simply presses the desired type of dish, and automatic cooking begins via the stored program.

1-year warranty period

Results

ROI Period	1 year
Key Benefits	Effectively operating a restaurant even during busy times by utilizing collaborative robot automation Can cook 3 servings of noodles at a time, for a total of 6 servings simultaneously Simultaneous cooking of 4 fried menu items is possible at once
Client Feedback	One robot produces the productivity of 3.5 employees.