This is a barista robot suitable for unmanned cafe franchises that utilize collaborative robots and autonomous robots to automate everything from ordering, brewing and to serving.
The manager is responsible for maintaining equipment hygiene and replenishing insufficient materials at a designated time once a day.
24-hour operation is possible because orders, brewing, and serving can all be directed from a central control system while monitoring the overall situation, allowing all tasks to be performed organically.
Components
| Robot | 1 Hanwha Precision Machine HCR-5A unit; - 6-axis articulated, payload 5kg, maximum speed 1m/s, maximum working radius 915mm, repeatability ±0.1mm, weight 21kg; 2 Serving Robots (Torang); - Capable of Delivery up to 4 cups simultaneously, voice Guide for order menu upon pickup, additional units available, virus-fighting robot option available |
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| Peripherals | Tools: Electric Gripper (Beverage Cup Detection Function); Menu Ordering System: Kiosk or Web Application(QR Code); Peripherals: Coffee Machines 2EA; Ice Makers 2EA; Cup Dispensers 4EA; Beverage Dispensers 16EA; Refrigerators 2EA; Sparkling Water Makers 2EA; Sauce Dispensers 5EA; Water Purification System 1Set; Vision Camera 1EA; CCTV 1EA; Monitor 1EA |
Workflow
| STEP 1. | Assign seat and pay for order via kiosk |
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| STEP 2. | Brew coffee and add syrup (takes about 2 minutes) |
| STEP 3. | Transfer completed coffee to the serving robot |
| STEP 4. | Serve to the customer's location |
| STEP 5. | Provide voice guidance on beverage type upon pickup |
| STEP 6. | Return to the charging dock for recharging |
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