Chicken Truck Utilizing Doosan Collaborative Robot M0609
Curious about the robots deployed?
This is a cooking automation solution that applies a chicken frying robot to a mobile food truck, enabling the uniform and rapid Manufacturing of high-quality chicken in various location conditions.
Operators can focus on customer service in addition to cooking, and consistently cook and serve chicken while maintaining uniform taste and quality, even during peak hours when orders are backed up.
In addition, by implementing robotic cooking processes in mobile food trucks, not only is differentiated marketing possible, but the efficiency of single-person operation stores can also be maximized.
Components
| Robot | 1 Doosan collaborative robot M0609; - 6-axis articulated, payload 6kg, maximum working radius 900mm; - Maximum speed 1m/s, repeatability ±0.1mm, weight 32kg |
|---|---|
| Peripherals | Zimmer GEP2000 gripper; Robot (ceiling) fixed base; Cooking management system: touch monitor; Deep fryer; - 2 sets of gas deep fryers: Up to 4 items can be cooked simultaneously; - Robot frying basket |
Workflow
| STEP 1. | Worker places basket after battering/breading |
|---|---|
| STEP 2. | Instructs to start cooking via the cooking management system |
| STEP 3. | Performs frying according to the menu |
| STEP 4. | discharges to the finished workstation after cooking is complete |
| STEP 5. | Worker seasons and packages |
※ The content provided by Bigwave Robotics is protected under U.S. and Canadian copyright and intellectual property laws. Unauthorized reproduction, distribution, or use of this content is strictly prohibited.
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This is a cooking automation solution that applies a chicken frying robot to a mobile food truck, enabling the uniform and rapid Manufacturing of high-quality chicken in various location conditions.
Operators can focus on customer service in addition to cooking, and consistently cook and serve chicken while maintaining uniform taste and quality, even during peak hours when orders are backed up.
In addition, by implementing robotic cooking processes in mobile food trucks, not only is differentiated marketing possible, but the efficiency of single-person operation stores can also be maximized.
Components
| Robot | 1 Doosan collaborative robot M0609; - 6-axis articulated, payload 6kg, maximum working radius 900mm; - Maximum speed 1m/s, repeatability ±0.1mm, weight 32kg |
|---|---|
| Peripherals | Zimmer GEP2000 gripper; Robot (ceiling) fixed base; Cooking management system: touch monitor; Deep fryer; - 2 sets of gas deep fryers: Up to 4 items can be cooked simultaneously; - Robot frying basket |
Workflow
| STEP 1. | Worker places basket after battering/breading |
|---|---|
| STEP 2. | Instructs to start cooking via the cooking management system |
| STEP 3. | Performs frying according to the menu |
| STEP 4. | discharges to the finished workstation after cooking is complete |
| STEP 5. | Worker seasons and packages |
※ The content provided by Bigwave Robotics is protected under U.S. and Canadian copyright and intellectual property laws. Unauthorized reproduction, distribution, or use of this content is strictly prohibited.
Chicken Truck Utilizing Doosan Collaborative Robot M0609
Curious about the robots deployed?
Related Use Cases
From Barista Robots to Beverage Serving Robots! ☕🤖 Real-life Examples of Robot Automation At a Cafe that Transformed the Working Environment for the Disabled
Review of a Commercial Robot Vacuum Cleaner for a Large 900-pyeong Restaurant: "It Reduced Human Labor and Improved Hygiene"