Name: Noodle Kitchen using Neuromeca Indy7
Brand: MAROSOL
Price: 7000 KRW
Availability: InStock

Application > Food & BeverageBuilding Type > Hospitality·Foodservice

#Service robot# Cooking# Food service# Jointed robot# Frying# Neuromecha# Food# Collaborative# Indy7# Noodle

This cooking robot is a solution introduced for cooking automation utilizing the Neuromeca Indy 7 collaborative robot to prepare noodles, toppings (fried), and broth for noodle dishes such as rice noodles and udon.

Even if orders flood in all at once during peak hours, humans can focus on managing ingredients, preparation, and customer service, while robots handle cooking tasks that require consistent recipe management. With the rise of one-person businesses, this solves the labor shortage problem and frees workers from repetitive and poor working environments, thereby preventing musculoskeletal disorders.

Robotable presents a new paradigm for food service operations by developing robot solutions applicable to various food service settings in addition to noodle cooking tasks.

This project was carried out to create a noodle restaurant that can be operated by a single person, in order to resolve the labor shortage, reduce labor costs, and improve the working environment in the food service industry.

Components

Robot

Neuromeca Indy 7 (6-axis articulated, payload 7kg, maximum speed 1m/s, maximum working radius 800mm, repeatability ±0.1mm, weight 28kg)

Peripherals

JRT AF02 Multi-purpose Pneumatic Gripper (Handling 5 types of kitchen appliances); Vacuum Gripper (Noodle Bowl Handling); Ingredient Refrigerator: Automatic lifting of ingredient trays to designated positions; Finished Cooking Workstation: Finished noodle delivery conveyor; Noodle Spongeer and Stainless Steel Cooking Basket; Deep Fryer and 2 sets of frying baskets; Broth Cooking Container and Ladle; Noodle Bowl Holder

Workflow

STEP 1.	Automatically move an ingredient tray to the work position
STEP 2.	Input fried ingredients
STEP 3.	Input noodle ingredients
STEP 4.	Pick empty bowls and move to the completion workstation
STEP 5.	Perform noodle loosening
STEP 6.	Perform air exposure during frying
STEP 7.	Drain boiled noodles and place them in empty bowls
STEP 8.	Perform broth filling
STEP 9.	Place in completed frying bowls
STEP 10.	Place toppings in bowls

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Features

Minimizing management points through pre-cooking process automation

A one-person operation system is possible by automating everything from noodle cooking and frying to serving broth

Ensuring consistent cooking quality

Consistent taste and quality can be ensured through the optimal cooking process

Optimal customization possible according to cooking recipes

Viral marketing effects

Marketing differentiation from existing competitors through the Noodle Robot

Natural promotion and increased awareness possible through social media and broadcast coverage

Results

ROI Period	About 24 months
Key Benefits	Quantitative Indicators: Capable of producing 20 dishes per hour (Improvements to reduce production time are in progress) Qualitative Indicators: Consistent taste and quality can be guaranteed by maintaining uniform frying and noodle cooking methods Easier recruitment and training of part-time staff when needed Increased sales and media exposure due to marketing/promotional effects
Client Feedback	-

Noodle Kitchen using Neuromeca Indy7

Solution Provider: Please log in to view

Lead Time: 10 weeks(Total 10 weeks: Design 2 weeks, Fabrication 2 weeks, Installation 2 weeks, Commissioning and Training 4 weeks)

Estimated Budget: Please log in to view

Application Field: Application > Food & Beverage, Building Type > Hospitality·Foodservice

Curious about the robots deployed?

뉴로메카 Indy7 (Pay load : 7kg Reach : 800 mm)

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