Curious about the robots deployed?
This chicken robot is a cooking automation solution suitable for chicken franchises that can be operated by a single owner even during delivery peak hours.
It is a solution where the store owner handles chicken feeding and packaging when an order comes in, while automated devices, including robots, perform the battering and frying.
Store employees (owners) can focus more on operations in addition to cooking, and can consistently cook and deliver chicken while maintaining uniform taste and quality even during peak hours when orders pile up, Customer satisfaction is high.
With continuous quality improvement, you can enjoy chicken with an improved and cleaner taste at Gangnam No. 2.
Components
| Robot | 1 Indy 7 unit; - 6-axis articulated, payload 7kg, maximum speed 1m/s, maximum working radius 800mm, repeatability ±0.1mm, weight 28kg |
|---|---|
| Peripherals | Tools: Electric Gripper; Menu Ordering System: Kiosk and Cooking Management System; Peripherals: Automatic Dough Mixer (Bettcher Optimax); Deep Fryer (3 sets of gas deep fryers - capable of cooking up to 6 items simultaneously, frying basket); Linear Track; Dough Basket Holder; Finished Product Basket Holder; |
Workflow
| STEP 1. | Order and payment via kiosk |
|---|---|
| STEP 2. | Input marinated raw chicken into the mixer |
| STEP 3. | Instruct frying for the finished basket |
| STEP 4. | Perform frying according to the menu |
| STEP 5. | Prevent chicken clumping by shaking the basket during frying |
| STEP 6. | Once frying is completed, remove the basket and drain the oil |
| STEP 7. | Move the finished chicken to the finishing counter |
※ The content provided by Bigwave Robotics is protected under U.S. and Canadian copyright and intellectual property laws. Unauthorized reproduction, distribution, or use of this content is strictly prohibited.
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Universal's (UR) Collaborative Robot Enters the Kitchen in Earnest
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This chicken robot is a cooking automation solution suitable for chicken franchises that can be operated by a single owner even during delivery peak hours.
It is a solution where the store owner handles chicken feeding and packaging when an order comes in, while automated devices, including robots, perform the battering and frying.
Store employees (owners) can focus more on operations in addition to cooking, and can consistently cook and deliver chicken while maintaining uniform taste and quality even during peak hours when orders pile up, Customer satisfaction is high.
With continuous quality improvement, you can enjoy chicken with an improved and cleaner taste at Gangnam No. 2.
Components
| Robot | 1 Indy 7 unit; - 6-axis articulated, payload 7kg, maximum speed 1m/s, maximum working radius 800mm, repeatability ±0.1mm, weight 28kg |
|---|---|
| Peripherals | Tools: Electric Gripper; Menu Ordering System: Kiosk and Cooking Management System; Peripherals: Automatic Dough Mixer (Bettcher Optimax); Deep Fryer (3 sets of gas deep fryers - capable of cooking up to 6 items simultaneously, frying basket); Linear Track; Dough Basket Holder; Finished Product Basket Holder; |
Workflow
| STEP 1. | Order and payment via kiosk |
|---|---|
| STEP 2. | Input marinated raw chicken into the mixer |
| STEP 3. | Instruct frying for the finished basket |
| STEP 4. | Perform frying according to the menu |
| STEP 5. | Prevent chicken clumping by shaking the basket during frying |
| STEP 6. | Once frying is completed, remove the basket and drain the oil |
| STEP 7. | Move the finished chicken to the finishing counter |
※ The content provided by Bigwave Robotics is protected under U.S. and Canadian copyright and intellectual property laws. Unauthorized reproduction, distribution, or use of this content is strictly prohibited.
Curious about the robots deployed?
Related Use Cases
Robot Coffee Brewing and Serving: Storant, the Perfect Unmanned Café
Chicken Truck Utilizing Doosan Collaborative Robot M0609