This solution illustrates a robot that serves hot iron plate dishes at Jeonju 1964 Geumijeong, a restaurant specializing in stir-fried dishes and rice bowls.
In a small hall space, one worker was responsible for taking orders, Serving, clearing tables, and handling customers, so there were instances where they could not respond to customers even though they were always busy serving them.
By introducing KT AI Serving robots, we were able to efficiently handle customer service and serving, even during the busy lunch hour when there are many delivery orders.
Components
| Robot | KT AI Serving Robot Servi; - Max Load: 30kg; - Tray Quantity: 3 (Sensing load status via weight sensor); - Tray Size: D406 (mm); - Operation/Charging Time: 12hr/4hr; - Speed: Max 1.2 m/s; - Dimensions: 440 X 430 X 1040 (mm); - Minimum Passage Width: 700mm; - Weight: 35kg |
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Workflow
| STEP 1. | Load items for serving onto the tray |
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| STEP 2. | Enter the serving destination |
| STEP 3. | Autonomous driving to the designated location |
| STEP 4. | Announcement upon arrival at the serving location |
| STEP 5. | Return after completing the service |
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