Frying Robot using the AUBO i7 Robot

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Frying Robot using the AUBO i7 Robot

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Lead Time: 7 weeks(Design 2 weeks, fabrication 4 weeks, installation and commissioning 1 week)

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Application Field: Application > Food & Beverage, Building Type > Hospitality·Foodservice

Application > Food & BeverageBuilding Type > Hospitality·Foodservice

#Potato# Collaborative# Chicken# Fried food# Pork cutlet# Jointed robot

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AUBO i7 (Payload : 7kg, Reach : 1122.5)

This solution automates various frying processes, such as chicken and french fries, using the AUBO i7 robot.

By automating frying operations that are difficult to perform due to hot steam using robots, it is possible to continuously produce fried products with a consistent taste. You can resolve the labor shortage for 3D deep-frying operations.

Components

Robot	AUBO i7; - 6-axis articulated, payload 7kg, maximum working radius 1150mm, repeatability ±0.05mm, weight 32kg
Peripherals	Robot base; Basket handling tool; Deep fryer

Workflow

STEP 1.	Load the basket
STEP 2.	Issue cooking start command
STEP 3.	Perform frying process according to the menu
STEP 4.	Discharge to the finishing station once cooking is complete

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Features

Compact installation and uniform frying quality

It can be installed compactly in confined spaces using collaborative robots

Ensures consistent frying quality tailored to the product

Results

Key Benefits	Improved fry quality through adherence to cooking times Increased sales due to increased production volume Easier recruitment and training of part-time workers through the automation of the frying process, which is often avoided
Client Feedback	Customer satisfaction is high because consistent fried taste and quality can be maintained even without skilled professionals.

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