Chicken Truck Utilizing Doosan Collaborative Robot M0609
Curious about the robots deployed?
Features
Maximizing kitchen space utilization in narrow trucks through the installation of a robotic ceiling
Ceiling installation possible using a lightweight 32kg Collaborative
Space saving and kitchen workflow optimization through the application of Collaborative equipped with safety features
Application of optimal frying quality control algorithm
Apply optimal frying time based on the menu
Application of a motion algorithm to manage the batter thickness
In addition to chicken, various fried foods such as dinosaur eggs and french fries are available.
Equipped with features designed for worker convenience
Equipped with oil change cycle management algorithm and motion for fresh oil management
Minimization of add-ons utilizing the adaptive control function of Doosan Collaborative
No additional devices such as Vision or jigs are required to correct positional errors when feeding baskets
Results
| Key Benefits | Quantitative Indicators
- Improvement in fried food quality through adherence to cooking times
- Increased sales due to increased production volume
- Improved operational efficiency for single workers
Qualitative Indicators
- Prevention of worker hip injuries, lung damage, and burns caused by oil fumes |
|---|---|
| Client Feedback | "Anyone can easily cook without the need for skilled professionals and maintain consistent food flavor."
"Robots perform tasks that are difficult for humans to handle, while humans focus on simple tasks, making it easy for even those with little experience in the chicken business to start a business." |
※ The content provided by Bigwave Robotics is protected under U.S. and Canadian copyright and intellectual property laws. Unauthorized reproduction, distribution, or use of this content is strictly prohibited.
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Features
Maximizing kitchen space utilization in narrow trucks through the installation of a robotic ceiling
Ceiling installation possible using a lightweight 32kg Collaborative
Space saving and kitchen workflow optimization through the application of Collaborative equipped with safety features
Application of optimal frying quality control algorithm
Apply optimal frying time based on the menu
Application of a motion algorithm to manage the batter thickness
In addition to chicken, various fried foods such as dinosaur eggs and french fries are available.
Equipped with features designed for worker convenience
Equipped with oil change cycle management algorithm and motion for fresh oil management
Minimization of add-ons utilizing the adaptive control function of Doosan Collaborative
No additional devices such as Vision or jigs are required to correct positional errors when feeding baskets
Results
| ROI Period | 14 months |
|---|---|
| Key Benefits | Quantitative Indicators
- Improvement in fried food quality through adherence to cooking times
- Increased sales due to increased production volume
- Improved operational efficiency for single workers
Qualitative Indicators
- Prevention of worker hip injuries, lung damage, and burns caused by oil fumes |
| Client Feedback | "Anyone can easily cook without the need for skilled professionals and maintain consistent food flavor."
"Robots perform tasks that are difficult for humans to handle, while humans focus on simple tasks, making it easy for even those with little experience in the chicken business to start a business." |
※ The content provided by Bigwave Robotics is protected under U.S. and Canadian copyright and intellectual property laws. Unauthorized reproduction, distribution, or use of this content is strictly prohibited.
Chicken Truck Utilizing Doosan Collaborative Robot M0609
Curious about the robots deployed?
Related Use Cases
From Barista Robots to Beverage Serving Robots! ☕🤖 Real-life Examples of Robot Automation At a Cafe that Transformed the Working Environment for the Disabled
Review of a Commercial Robot Vacuum Cleaner for a Large 900-pyeong Restaurant: "It Reduced Human Labor and Improved Hygiene"