The Reason Why the 200-pyeong Korean Buffet We Need Bob Is Spotless 24 Hours a Day✨ With just One Fantas Cleaning Robot, Floor Cleaning Is Completed!🧹

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The Reason Why the 200-pyeong Korean Buffet We Need Bob Is Spotless 24 Hours a Day✨ With just One Fantas Cleaning Robot, Floor Cleaning Is Completed!🧹

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Application Field: Application > Cleaning, Building Type > Hospitality·Foodservice

Application > CleaningBuilding Type > Hospitality·Foodservice

#Marosol# Big Wave Robotics# Phantas# Cleaning Robot Robot# Solink# Gausium# Wet and Dry Cleaning Robot

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산업용청소로봇 가우시움 판타스 Phantas | 자율 충전 및 자율 급배수

Process Overview

This is a case where Big Wave Robotics (Marosol) installed the Fantas cleaning robot for interior floor cleaning management at WeNeedBob. By utilizing Fantas, automated cleaning management was implemented within the restaurant, and an unmanned automatic system was operated by equipping the robot with a charging station that offers superior cleaning performance and convenience.

Warranty Period

1 year

Year of execution

2023

Project period

3 days

Project Background and Objective

Unmanned cleaning using autonomous driving, cameras, sensors, etc.
A cleaning robot that performs cleaning according to a set schedule
Increased cleaning efficiency due to cleaning staff and division of labor
Remote control using SOLlink

Components

Robot	Phantas Dry/Wet Cleaning Robot

Workflow

STEP 1.	Select a designated cleaning zone
STEP 2.	Set the simple cleaning mode (wet)
STEP 3.	Start cleaning
STEP 4.	Return to the charging dock after job
STEP 5.	Set a desired cleaning time schedule
STEP 6.	Start cleaning
STEP 7.	Return to the charging dock after job.

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Features

Convenience

Remote control function using SOLlink
Cleaning at your desired time using the schedule function
Intuitive verification of effectiveness using work reports
Safety using front and rear cameras and sensors

Excellent Cleaning Performance

Close-up cleaning Is possible up to 1cm from the wall
Possessing the maximum productivity of 700㎡ per hour
High cleaning versatility capable of both wet and dry cleaning
Cleaning robot size optimized for corner cleaning

Streamlining Work Processes

Smart obstacle avoidance and simple operation using paths
Easy manual operation, convenient size and height for easy mobility
Simplified automatic charging with a wireless charging station

Securing outstanding safety using front and rear cameras and various sensors, as well as safe driving capabilities such as LiDAR sensors, front and rear cameras, and tilt cameras.

Providing a convenient customer experience using SOLlink and dedicated control

Contributing to customer convenience by continuously checking robot status and providing work reports after cleaning operations.

Provides cleaning performance close to walls, delivers superior cleaning effectiveness using smart obstacle avoidance and pathing, offers a user-friendly interface for convenient use and editing, and allows for easy on-robot operation of cleaning settings, information checking, and changes.

Results

Key Benefits	Cleaning Robot quality when replacing interior floor cleaning in a 200-pyeong restaurant with a robot (checking the turbidity of wastewater after Cleaning Robot , ability to remove fallen rice grains from the floor) Excellent obstacle (restaurant tables and chairs) avoidance stability check Ability to check major sources of contamination, such as kimchi and rice grains spilled on the floor (After setting the high-touch zone for areas with frequent contamination, cleaning can be repeated up to 3 times or infinitely.) Increased convenience and minimized waste of manpower resources due to automatic charging stations that eliminate the need for manual charging Assessing the level of focus on infection control requiring human caution and increasing job continuity through improved working environments and reduced worker fatigue
Client Feedback	1. Enhanced Cleanliness through Role Division By delegating floor cleaning to the robot, existing staff can focus on cleaning tables and desks, which has significantly improved the overall cleanliness of the restaurant. 2. Improved Working Environment (Overcoming Manual Labor Limits) Restaurants require wet mopping, but manual mopping is physically demanding as workers must constantly rinse dirty mops. The robot has improved the working environment by eliminating the need for such high-intensity labor. 3. Specialized High-Touch Zone Management The food distribution and tray return areas, which are the primary sources of contamination, were set as "High-Touch Zones." The client was highly satisfied with the ability to set up to three repeat cleanings or even infinite cleaning loops for these specific areas. 4. Proven Cleaning Effectiveness via Wastewater Analysis The cleaning performance was verified by the turbidity of the wastewater in the recovery tank. Even when the floor appeared clean to the naked eye, the collected water was very murky, proving the robot's deep-cleaning capability. 5. Data-Driven Management with SOLlink App The client appreciated receiving detailed cleaning reports with specific metrics via the SOLlink app. By analyzing the cleaning area and time provided in the reports, they were able to plan a highly efficient scheduling timetable for the restaurant's operations.

Key Benefits

Cleaning Robot quality when replacing interior floor cleaning in a 200-pyeong restaurant with a robot (checking the turbidity of wastewater after Cleaning Robot , ability to remove fallen rice grains from the floor) Excellent obstacle (restaurant tables and chairs) avoidance stability check Ability to check major sources of contamination, such as kimchi and rice grains spilled on the floor (After setting the high-touch zone for areas with frequent contamination, cleaning can be repeated up to 3 times or infinitely.) Increased convenience and minimized waste of manpower resources due to automatic charging stations that eliminate the need for manual charging Assessing the level of focus on infection control requiring human caution and increasing job continuity through improved working environments and reduced worker fatigue

Client Feedback

1. Enhanced Cleanliness through Role Division By delegating floor cleaning to the robot, existing staff can focus on cleaning tables and desks, which has significantly improved the overall cleanliness of the restaurant. 2. Improved Working Environment (Overcoming Manual Labor Limits) Restaurants require wet mopping, but manual mopping is physically demanding as workers must constantly rinse dirty mops. The robot has improved the working environment by eliminating the need for such high-intensity labor. 3. Specialized High-Touch Zone Management The food distribution and tray return areas, which are the primary sources of contamination, were set as "High-Touch Zones." The client was highly satisfied with the ability to set up to three repeat cleanings or even infinite cleaning loops for these specific areas. 4. Proven Cleaning Effectiveness via Wastewater Analysis The cleaning performance was verified by the turbidity of the wastewater in the recovery tank. Even when the floor appeared clean to the naked eye, the collected water was very murky, proving the robot's deep-cleaning capability. 5. Data-Driven Management with SOLlink App The client appreciated receiving detailed cleaning reports with specific metrics via the SOLlink app. By analyzing the cleaning area and time provided in the reports, they were able to plan a highly efficient scheduling timetable for the restaurant's operations.

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