Features
Provides a standardized layout consisting of a robot, base, and workbench (Select Type 1 or Type 2 depending on the deep fryer installation location)
Minimum installation space: 0.9 pyeong based on using a 2x2 fryer
Dedicated gripping device capable of covering basket position tolerance
Intuitive ultra-simple menu command device and voice guide device
Provides basic fried food menus and customized recipe robot teaching programs
Remote A/S system operation
1-year warranty period
Results
| Key Benefits | Reduced labor costs
Enabling consistent cooking compared to existing staffing
Hygienic and free from infection risks |
|---|---|
| Client Feedback | Freedom from strenuous frying tasks
Elimination of the risk of various diseases
Consistent taste
Resolution of kitchen labor shortages |
※ The content provided by Bigwave Robotics is protected under U.S. and Canadian copyright and intellectual property laws. Unauthorized reproduction, distribution, or use of this content is strictly prohibited.
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Features
Provides a standardized layout consisting of a robot, base, and workbench (Select Type 1 or Type 2 depending on the deep fryer installation location)
Minimum installation space: 0.9 pyeong based on using a 2x2 fryer
Dedicated gripping device capable of covering basket position tolerance
Intuitive ultra-simple menu command device and voice guide device
Provides basic fried food menus and customized recipe robot teaching programs
Remote A/S system operation
1-year warranty period
Results
| ROI Period | 1 year |
|---|---|
| Key Benefits | Reduced labor costs
Enabling consistent cooking compared to existing staffing
Hygienic and free from infection risks |
| Client Feedback | Freedom from strenuous frying tasks
Elimination of the risk of various diseases
Consistent taste
Resolution of kitchen labor shortages |
※ The content provided by Bigwave Robotics is protected under U.S. and Canadian copyright and intellectual property laws. Unauthorized reproduction, distribution, or use of this content is strictly prohibited.










