24-Hour Robot Cafe 'On-Dabang' at Donghae Service Area

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24-Hour Robot Cafe 'On-Dabang' at Donghae Service Area

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Lead Time: 4 weeks(Design and fabrication 3 weeks, installation and commissioning 1 week)

Estimated Budget: Please log in to view

Application Field: Application > Food & Beverage, Building Type > Commercial Facilities, Building Type > Hospitality·Foodservice

Application > Food & BeverageBuilding Type > Commercial FacilitiesBuilding Type > Hospitality·Foodservice

#24-hour unmanned cafe# lemonade# rest area# semi-automatic coffee machine# articulated robot# booth-type cafe# coffee

Curious about the robots deployed?

OMRON TM5 (Payload: 6 kg, Reach: 700 mm)

This is a coffee robot specialized for short-term rentals, experiences, and events.

It is equipped with optimized devices for coffee and beverage Manufacturing and is the optimal solution for those who value efficiency.

Components

Robot	OMRON TM5; - 6-axis articulated, payload 5kg, horizontal working radius 700mm, weight 22.1kg, repeatability: ± 0.05 mm
Peripherals	Robotiq Hand-E Electric Gripper; Fully Automatic Coffee Machine; Ice Maker; Kiosk; Display; Cup Dispenser; QR Code Reader; Beverage Dispensing Device

Workflow

STEP 1.	Order
STEP 2.	Cup pickup
STEP 3.	Prepare ordered menu
STEP 4.	Serve completed menu
STEP 5.	Provide after QR code recognition

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Features

High management and operational efficiency with a fully automatic system

Batch management of orders and Serving by linking with kiosks and QR code readers

A variety of coffee and beverages available

It can also be used for rentals and short-term experience events

Fast Manufacturing and Serving of 50 seconds per cup

High ease of maintenance with built-in automatic water supply and water purification filter

24-hour unmanned operation possible

Results

Key Benefits	Improved operational efficiency through 24-hour unmanned operation Coffee brewing time: 50 seconds per cup
Client Feedback	We had many concerns when we first considered introducing an unmanned robot cafe, but we were able to alleviate our worries because we possessed the know-how in applying various cafe solutions as well as expertise in coffee production. In addition, the short brewing time allowed us to significantly reduce customer waiting times.

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