Application > Food & BeverageBuilding Type > Commercial FacilitiesBuilding Type > Hospitality·Foodservice

#Neuromeca# Cooking# Food Service# Indy7# Jointed Robot# Chicken# Robert Chicken# Franchise# Collaborative# Frying# Service Robot

This chicken robot is a cooking robot that automates the entire process from battering to frying, enabling consistent taste with minimal operational manpower.

Store employees can focus more on operations in addition to cooking, and customer satisfaction is high because chicken can be cooked and delivered consistently while maintaining uniform taste and quality, even during peak hours when orders pile up. (Baemin Customer Rating 4.9/5)

Components

Robot

2 units of Indy 7 (6-axis articulated, payload 7kg, maximum speed 1m/s, working radius 800mm, repeatability ±0.1mm, weight 28kg)

Peripherals

Tool: JRT AF30 Pneumatic Gripper; Menu Ordering System: Kiosk and Cooking Management System; Peripherals: Dough Mixer (Frying Flour Feeder, 2 Sets of Rotary Agitators, Cooking Drum, Agitator Stick); Fryer: 2 Sets of Gas Fryers (Modified Commercial Unit) - Capable of cooking up to 4 simultaneously, Frying Basket Holder, Robot Frying Basket); Cooking Drum Washer/Dryer - High Temperature/High Pressure; Cooking Preparation Workbench (Cooking Drum Holder); Finished Cooking Workbench (Frying Basket Holder)

Workflow

STEP 1.	Order and payment via kiosk
STEP 2.	Loading of seasoned raw chicken
STEP 3.	Initiation of cooking commands via the Cooking Management System
STEP 4.	Transfer to the battering machine followed by the mixing process
STEP 5.	Loading into the frying basket
STEP 6.	Placement of the basket into the fryer and execution of the mixing/shaking process
STEP 7.	Automated cleaning and drying of the cooking containers
STEP 8.	Removal of the basket upon completion and transfer to the finishing station

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Features

Easy operation

Minimizing management points through full process automation

Integration of order and cooking systems (prevention of order/cooking errors)

A one-person operation system is possible by automating everything from battering and frying to cleaning

Consistent taste and quality

Ensuring consistent cooking quality across menu items

Consistent taste and quality can be ensured through the optimal cooking process for each menu item

Differentiated marketing

Marketing/Promotional Effects

Marketing differentiation from existing competitors through robot chicken

Results

ROI Period	36 months (Gangnam Unit 1 is undergoing additional investment cost reduction as a pilot project)
Key Benefits	Quantitative Indicator: Capable of producing 20 chickens per hour Qualitative Indicator: - Guarantees consistent taste and quality by maintaining uniform frying times and cooking methods - Prevents worker hip injuries, lung damage from oil fumes, and burns by automating the frying process, which is often avoided - Facilitates recruitment and training of part-time workers through work distribution - Increased sales and TV appearances due to marketing and promotional effects
Client Feedback	One of the advantages of Robert Chicken is that it is convenient for the store owner. Since robots handle the entire process of stirring the batter and frying, the owner only needs to provide the prepared chicken. Up to four chickens can be fried simultaneously, reducing labor and material costs, which allows for the provision of high-quality chicken to customers.

Chicken Batter & Frying using Neuromeca Indy7

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Lead Time: 12 weeks(Total Lead Time: 12 Weeks (Design 6w / Fabrication 4w / Installation & Commissioning 2w))

Estimated Budget: Please log in to view

Application Field: Application > Food & Beverage, Building Type > Commercial Facilities, Building Type > Hospitality·Foodservice

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뉴로메카 Indy7 (Pay load : 7kg Reach : 800 mm)

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